Tuesday-Wednesday-Thursday-Friday

From 11:30 to 2:00 pm

Saturday

From 11:30 to 3:00 pm


Wine Region of the Month             

BORDEAUX & LANGUEDOC
















PRIX FIXE options

Lunch $16

(add $8 with wine)      

  1. One appetizer,

  2. One Main course and

or

  1. One Main course, 

  2. One dessert and  


 

Gatronome Lunch $24

(add $8 two glasses)

(add $12 three glasses)      

  1. One appetizer, 

  2. One main course, 

  3. One dessert, 


Excecutive Chef Rob Hamlin

and Paul Heitz

shopping at Forest Hill Market

 

The Lunch Menu

appetizer

________________________________________________________________________________


SOUP DU JOUR  - 8

soup of the day            


PISSALADIÈRE - 8

flat bread with caramelized onions, anchovie


ESCARGOTS DE BOURGOGNE - 12

6 snails* from burgundy in the shell cooked with garlic, parsley and pastis butter



salads

________________________________________________________________________________


LA SALADE AMOUR WINE BISTRO      - 7      add steak or fish for $7

Manakintowne mixed greens, seasonal tomato, croutons, house vinaigrette



LA SALADE CHAUDE D'HIVER   - 10 add a poached egg for $2

warm winter salad, roasted mixed root vegetables in duck fat, bacon, toasted bread  





sandwich et tartine

________________________________________________________________________________

LE PARISIEN - 8

baguette with sliced ham and swiss cheese, fresh salad greens (add tomato, cornichon and dijon $2)


CROQUE MONSIEUR / CROQUE MADAME / POISSON - 10/12/12

grilled toasted sandwich, ham, béchamel, gratin of comté cheese, "madame" has fried egg on top, “poisson” substitute ham with smoked salmon



LA QUICHE DU JOUR - MP

QUICHE of the day


les crèpes   -  crepes                                   

________________________________________________________________________________


CRÈPE AU JAMBON CHAMPIGNONS - 10

crèpe filled with ham, mushroom, bechamel


CRÈPE AUX LÉGUMES - 10  vegetarian

crèpe filled with asparagus, mushroom, tomatoes, caramelized onions, white wine


CRÈPE DU JOUR - MP

crèpe of the day


CRÈPE DE FRUIT DE MER - 10

buckwheat crèpe filled with seafood, bechamel leeks and parsley



viande et poisson - meat and fish                                   

________________________________________________________________________________

STEAK FAUX FILLÉ GRILLÉ  - 28   

rib eye*, with roasted garlic butter, served over haricots verts with shallots, chive potato cake



POISSON DU JOUR AU VIN BLANC  - MP   

fish du jour, champagne sauce and salmon roe, served over ancient rice and vegetable ribbons



fromage et charcuterie – cheese and cold cut

________________________________________________________________________________

PLATEAU DE FROMAGE  - 18

cheese plate : boucheron, morbier, comté, fourme d'ambert


PLATEAU DE CHARCUTERIE  - 18

cold cut plate :  Saucisson Sec or Paté, Cured Meat from Olli Salumeria Va selection


LE MOITIÉ / MOITIÉ  - 18

Half-Half: Half Cheeses- Half Charcuteries


all cheese or charcuterie plates can be served gluten free




dessert

________________________________________________________________________________

CRÈME BRÛLÉE AU CHOCOLAT  VALRHONA ET CARAMEL FLEUR DE SEL - 8

chocolat "fleur de sel" sea salt caramel creme brulee -  valrhona french chocolat powder

"best dessert highlight of 2011" richmond.com


perfectly paired wine: rasteau domaine st dominique - 14


SELECTION DE TROIS SORBETS MAISON DE FRUITS FRAIS - 8

daily selection of homemade fresh fruit sorbets    gluten free/vegan/vegetarian

pure ripe seasonnal fruits, no preserve or additive, pastry chef's choice       


DESSERT DU JOUR - Market Price

today’s dessert


SORBET DE CACAO VALRHONA AU ZEST D'ORANGE CONFITS - 10

valrhona cocoa sorbet with candied orange peals       gluten free/vegan/vegetarian

smooth and rich in bitter sweet coca


perfectly paired wine: muscat de beaumes de venise  - 12



CRÈPE AU SUCRE - 8

crèpe filled with lemon sugar


Guests with food allergies should inform their server prior to ordering.

many dishes can be accomodated to your allergy or diet needs

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.



Price and food choice can change without noticed depending on the season and market price

Quick and fresh from the Kitchen


Fresh Salads, Soup, light appetizers,

Croque-Monsieur, Sandwich on baguette,

Entrees Meat or fish with seasonal vegetables

Desserts: Crème Brûlée, Special Du Jour

 

A la carte   or   prix fixe menu

(2 courses $16 or 3 courses $24)

can be served during your business lunch break

with or without wine


We have fresh Gluten free and Vegetarian/Vegan option


For parties of six or more, an 20% may be added to the guest check.


The dish presentation are subject to change from the featured pictures