Dinner Menu

see the Prix Fixe menu

or the “A la Carte” below

for the special check on  https://www.facebook.com/AmourWineBistro

Most of our ingredients are fresh from local farms in Virginia and neighboring states,

we care about quality and flavors

 

appetizer



LA SOUPE A L’OIGNON8  

onion soup, with baguette croutons and comté cheese mix


LA SALADE AMOUR WINE BISTRO8   

manakintowne mixed greens,  roasted butternut squash, beets, goat cheese, walnuts, honey balsamic vinaigrette



LA SALADE CHAUDE D’HIVER  - 10   

winter fall salad, roasted mixed root vegetables, in duck fat, Polyface Farm sausage,

toasted bread   add a poached egg ($2)


TARTE A L’OIGNON ALSACIENNE- 12

onion tart from Alsace, onions, smithfield bacon


RILLETTES DE CANARD ET PÂTÉ DE CAMPAGNE - 14

duck rillettes and pâté de campagne , with toasted baguette, cornichons and grain mustard


FOIE GRAS POELE - 19

seared foie gras* served with toast and sauternes wine gelée, fig marmalade



RIS DE  VEAU AU MADÈRE  EN SAUCE A LA CRÈME  - 12

veal sweetbreads* in a Madera cream sauce, shiitake mushroom, puff pastry



ESCARGOTS DE BOURGOGNE - 12

snails* from burgundy in shell cooked with garlic, parsley and pastis butter




viande et poisson - meat and fish        most dishes can be prepared glutenfree

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CUISSE DE CANARD CONFITE  - 23

duck leg confit, cannellini beans, pork belly (Duck from Maple Leaf farm)


CANARD AUX PRUNEAUX   - 26

seared duck breast with armagnac infused plums, fingerling potatoes, red cabbage, apple,  duck cracklings (Duck from Maple Leaf farm)


JARRET D’AGNEAU BRAISÉ   - 24

braised lamb shank, with spaetzle, onion, carrots and red wine jus


STEAK GRILLE  - 28   

rib eye*, with roasted garlic butter, served over haricots verts with shallots, chive potato cake


POISSON DU JOUR - MP   

fish du jour, champagne sauce and salmon roe, served over ancient rice and vegetable ribbons


GALETTE  DE HOMARD ET DE CRABE  - 32  

lobster tail and lump crab cake, cucumber-dill remoulade, served with carrots and vanilla bean pasta


L'ASSIÈTE VÉGÉTARIENNE FRAÎCHE DU MARCHÉ- 19

chef's vegetarian plate of the day, using fresh ingredients from the season           

ask for gluten free/vegan



fromage et charcuterie – cheese and cold cut

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PLATEAU DE FROMAGE - 18

cheese plate : boucheron, morbier, comté, fourme d'ambert


PLATEAU DE CHARCUTERIE - 18

cold cut plate :  Saucisson Sec, Cured Meat from Olli Salumeria Va selection


LE MOITIÉ / MOITIÉ - 18

Half-Half: Half Cheeses- Half Charcuteries


all cheese or charcuterie plates can be served gluten free



dessert

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CRÈME BRÛLÉE AU CHOCOLAT  VALRHONA ET CARAMEL FLEUR DE SEL - 8

chocolat "fleur de sel" sea salt caramel creme brulee -  valrhona french chocolat powder

with Raspberry Sorbet

"best dessert highlight of 2011" richmond.com


SELECTION DE TROIS SORBETS MAISON DE FRUITS FRAIS- 8

daily selection of homemade fresh fruit sorbets    gluten free/vegan/vegetarian

pure ripe seasonal fruits, no preserve or additive, pastry chef's choice       


PROFITEROLLES AU CHOCOLAT - 8

pâte à choux pastry filled with vanilla cream and covered with chocolate sauce


SORBET DE CACAO VALRHONA AU ZEST D'ORANGE CONFITS - 10

valrhona cocoa sorbet with candied orange peals       gluten free/vegetarian

smooth and rich in bitter sweet coca


add a perfectly paired wine: muscat de beaumes de venise -12


DESSERT DU JOUR - 8

dessert du jour


Guests with food allergies should inform their server prior to ordering.

many dishes can be accomodated to your allergy or diet needs

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.



Price and food choice can change without noticed depending on the season and market price

     


Wine Regions of the Month             


BORDEAUX and BURGUNDY