Champagne with the Summer Solstice
June 20, at 7:00pm


June 20th, 2012 at 7:00pm

Champagne and Va Bubbles

by Thibaut Janisson

Thibaut-Jannisson French Champagne and VA Maker

is presenting the divine Drinks

Executive Chef Rob Hamlin is preparing an exceptional dinner

of 4 courses paired with 2 Champagnes and 2 award winning VA Sparkling

- $ 75 with 4 glasses of Champagne/Sparkling -

- $ 45 without Wine available -

Reservations recommended - let us know about allergies when you make your reservation

Amuse Bouche

La Mousse de Saumon fumé sur Blinis

Smoked Salmon Mousse on Blinis

Appetizer from Provence

Rouleau de Printemps

Vegetable Spring Roll

Brut, Cuvée d’Etat, Thibaut Janisson, Va


Amuse Bouche

Gougère au Comté


First Main Course

Filet de Sole accompagné

d'une sauce au Champagne et Asperges fraîches

Sole Fillet with a Champagne Sauce

and fresh white and green Asparagus

Rosé, Brut Janisson et Fils, Champagne, France

Second Main Course

Caille aux Raisins dans un nid de légume

Raisin stuffed Quail in a vegetable nest

Cuvée Bleue, Brut, Janisson et Fils, Champagne, France


Croustillant de Brie

Cheese Brie in a Crusty Shell


Trio: Choux au Café, Clafoutis aux Cerises,

Gratin de Fruits Rouges

Trio: Coffee Choux, Cherry Clafoutis, Red Berries Gratin

Fizz, VA


Guests with food allergies should inform their server prior to ordering and at reservation.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.