Amour Wine Bistro
welcomes you
Wine Region of the Month
Rhone







To really enjoy the flavors





it's a No smoking restaurant
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All major credit cards are welcome
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Mimosa with Fresh squeezed Orange Juice


Oeufs – Eggs


Any Way you’d like  - 8

2 eggs any way with a side of Potatoes, Bacon or Sausage


Eggs Benedict  - 14

Canadian Bacon, 2 Fresh poached eggs on toasted croissant

with Freshly made Hollandaise side of Potatoes


Shiitake, Spinach with Comte Mix Cheese Omelette  - 10


Steak n egg  - 15

with 2 eggs any way with potatoes and smoked Duck Hash


La Quiche du Jour - Today’s Quiche


Quiche  - MP



Les Crèpes


Crèpe du jour  

buckwheat crepe filled with fresh ingredients and served with a salad


Buckwheat Savory Crèpe filled with Seafood, Asparagus Bechamel  - 12

side of Manakintown green salad


Nutella, Candied Salty Pistachio Crèpe with Fruit Sorbet   - 10




Sandwiches - Les Tartines side of Manakintown green salad



Croque Monsieur – 10

Grilled Toasted sandwich, Ham, Béchamel, Gratin of Comté Mix Cheese

Croque Madame  - 12

Croque Monsieur, Fried Egg on top

Croque Monsieur Norway  - 12

Smoked Salmon, Béchamel, Gratin of Comté Mix Cheese




Desserts


Chocolate Sea Salt Caramel Crème Brulée - 8

Fresh Sorbet -  8



Sides


Bacon - $ 5        Mixed Greens - $ 5 

Potatoes - $ 4                                  Toast - $ 3

Sausage Craft  Sage Sausage - $  5



We have fresh Gluten free options

Guests with food allergies should inform their server prior to ordering.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.


actual menu selections and price can change at any time

 
 

“A brunch entree that is as filling as it is elegant is Amour Wine Bistro’s savory crab crepe ($10). So generously sized that it all but covers the plate, it’s a rustic buckwheat flour crepe full of lump crab in béchamel sauce. Complement its savoriness with a glass of French sparkling cider for a traditional pairing. Finish with la tartine ($6) — a toasted baguette loaded with butter and seasonal jam — and it’s easy to forget you’re breaking bread on this side of the Atlantic.”

RICHMOND STYLE WEEKLY December 20,2011