Friday July 14th,


at 6:30pm


$ 55 per person

add $ 15 for the wine pairing

Reservation recommended

    “la fête    du  14 juillet”


let us know about food preference, diet or allergies

when you make your reservation

Three appetizers

3 Gougères: Blue Cheese, White goat Cheese, Red Cheese

Les 3 Gougères Bleu, Blanc, Rouge

Scallops and Shrimp Ceviche with Watermelon

Le Ceviche rafraîchissant

Orange Tomato Rosemary Flat Bread

La Pizza aux saveurs de Provence

suggested wine pairing: Rosé de Provence (dry)

Amuse Bouche

Colorful main courses

Main course #1 (choose One)

Salmon stuffed Zucchini on Basmati Rice

Courgette farcie au Saumon sur son lit de riz

suggested wine pairing: White from Loire


Seafood Stew “La Marseillaise”

Bouillabaisse comme à Marseille avec les poissons de la Région

suggested wine pairing: White from Rhône

Palate Cleanser


Main course #2 (choose One)

Red Duck, Blueberry Jus, White Potato Purée, and Mixed Greens

Canard Rouge, Sauce de Bleuets, Purée de Pomme de Terre Blanche

suggested wine pairing: Red from Rhône


Hanger Steak with Red Wine Reduction

over White and Blue Potatoes, Mixed Greens

Pièce du Boucher grillée accompagnée d’une réduction de vin rouge

et de Patates Blanches et Bleues

suggested wine pairing: Red from Bordeaux

The Dessert Farandole (Optional)

Patriotic Dessert

Le Dessert Patriotic

Suggested wine pairing: Sparkling Crémant from Alsace


Guests with food allergies should inform their server prior to ordering and at reservation.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. For parties of six or more, a 20% gratuity may be added to the guest check.